Served Friday & Saturday Evenings.
Chris Reeve Catering At
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8oz Rump £10
8oz Rib eye £14
14oz Portherhouse £18
All served with Chips, onion rings, stuffed mushroom, dressed salad and peas.
6 scampi £3, peppercorn sauce £2, mushroom sauce £2, portion of onion rings £2.
PLEASE BOOK TEL CHRIS 07734 361 686